Garden State Hotel, the reliable, always-bustling, fuss-free Flinders Lane pub, is set to get an upgrade with a new two-level rooftop bar coming soon. The massive, four-storey, sprawling venue will add to its huge digs, which already have space to host more than 800 people. Garden State is located at 101 Flinders Lane, inside a 130-year-old building that began its life as a sawmill before playing host to Rosati, one of Melbourne's top dining destinations in the '80s and '90s. In the centre of the building, punters gather at the multi-level beer garden built around several large ficus trees. Lush greenery and a seamless indoor-outdoor feeling help transport patrons away from the hustle and bustle of the CBD. The Public Bar is a favourite post-work hangout for many city workers who come here for a care-free, good time. Pub classics like chicken parmas, pizzas, burgers and fish and chips are complemented by elevated snacks such as grilled haloumi with capsicum relish and kingfish crudo with pickled zucchini, as well as dishes including oven-baked ricotta gnocchi and salmon Nicoise salad. On the basement level, you'll find The Rose Garden, a vibrant, late-night cocktail bar, accessible through AC/DC Lane and Duckboard Place. Find live music and DJs on the weekend, or consider hosting your next dynamic event here. The options really are endless at this sprawling pub. Step through the yellow-framed doorway to find Tippy-Tay, a love letter to the coastal cities of Italy. Tippy-Tay is a relaxed, eccentric and chaotically welcoming Italian restaurant that loves to see a celebration coming. Whether it's a midweek catch-up or a weekend hens party, you can't go wrong with the generous feed me menu, especially when you go for the matched wines options, which include three wines plus a Limoncello for just $50 per person. Now, Garden State Hotel is set to improve its already sprawling offering with a 300-seat, two-level Rooftop Garden to be unveiled later in 2026. With sweeping views of the CBD, the rooftop will be a natural extension of Garden State's signature upbeat, social energy. Easy-to-drink herb and floral-inspired cocktails, craft beers, approachable wines, and non-alcoholic drinks are set to draw even more post-work punters for relaxed city drinking at its best. Designed by Melbourne-based architect Telha Clarke, the new space will feature layered greenery, banquette seating and soft lighting. "The rooftop will be a true extension of what people already love about Garden State," says Garden State Venue Manager Scott Woods. "With a retractable roof, it will be the perfect place to gather all year round. Images: Supplied.
