The Ten Best Things to See, Do and Taste at Sydney Chinese New Year 2015

Fast and furious, wet and wild. No, it’s not an ad for a summer roller-coaster ride; it’s the frantic dash in a 12m-long painted boat known as the Dragon Boat Races. Dating back 2000 years, the race was traditionally held on the fifth day of the fifth lunar month of the Chinese Calendar to encourage rains for prosperity — the dragon, the symbol of water, was the object of worship for the ancient Chinese. Today, it’s a heart-thumping sport boasting crews of roughly 20 rowers. Grab a waterside seat and watch some of Sydney’s best dragon boat teams battle it out in this highly competitive, thrilling sport.

This annual festival will once again showcase a selection of critically acclaimed Chinese movies — including multiple Australian premieres. A black comedy about a reformed gangster who decides to open a kindergarten, Uncle Victory won the Grand Jury Prize at last year’s Shanghai Film Festival. Other standouts include Tsang Tsui Shan’s multigenerational documentary Flowing Stories and the critically acclaimed drama Blue Sky Bones (shot by award-winning Australian cinematographer Christopher Doyle). Best of all, because the festival is designed to promote Chinese cinema, all the screenings are absolutely free.

Zhang Huan’s Sydney Buddha joins the Chinese New Year celebrations at Carriageworks, if only for a limited life. For this highly-anticipated work, two 5 metre-tall Buddha sculptures made of 20 tonnes of incense ash and its aluminium case, face each other. The incense ash is collected from Chinese temples and set to disintegrate slowly within Carriageworks, acting in the same way a Tibetan Buddhist mandala works and making a stunning, complex, time-consuming artwork to be briefly enjoyed and subsequently destroyed, reminding us of the brevity of life.

Flock to the city’s best Asian eateries to experience some of the seriously tasty set menus they will be serving up as part of the annual Chinese New Year Festival. From as little as $20 per person, you can eat your weight in wontons at favourite spots like Din Tai Fung and Chinese Noodle House. The more money you fork out (or should that be chopstick out?), the more decadence you can expect, with the likes of Ms G’s and Fu Manchu offering multicourse delights of sambal octopus, kimchi and an included sweet treat for about $50. Most restaurants have both lunch and dinner options and some menus include an alcoholic beverage as part of the deal.

In honour of the Year of the Sheep, this year’s Twilight Parade is going to be particularly woolly and adorable. The parade will be filled with spectacular lanterns, floats and dragons and, as always, will begin with the ancient eye dotting ceremony to awaken the spirit of the lion and end with a display of fireworks in Darling Harbour. This year the parade will feature some particularly home-grown treats, including a giant merino, shearers and knitting grannies, while projections will light up the city’s building with the story of Chinese shepherds in Australia and images celebrating the sheep’s characteristics of creativity and kindness.

Wander through an army of lanterns against the backdrop of the harbour and Opera House as 90 illuminated Terracotta Warriors take over Hickson Road Reserve, the site of Vivid 2014’s giant bunnies. Designed to inspire the same awe as was sparked by the 1974 discovery of the Terracotta Warriors in the tomb of China’s first emperor, these beautiful multicoloured lanterns stand at more than 2 metres tall and are a miracle of fabric and wire, created for the 2008 Beijing Olympic games and here on their first appearance outside of China and the UK.

For 11 nights the Pyrmont Bay Park will transform itself into a pop-up food festival of Asian cuisine, with over 20 food stalls ranging from Night Noodle Market regulars like Fat Noodle and Hoy Pinoy to the new Japanese rock ‘n’ roll themed Daniel San out of Manly. We highly recommend a taste of Bar Pho’s newly trademarked ‘phumplings’, a miraculous cross breed of Vietnamese pho and dumplings that you might not have caught at the Sydney Festival Village due to them selling out every single night.

In a festival full of buzzing crowds and street vendors, the Chinese Garden of Friendship is offering a more calming experience as it hosts $6 Saturday morning Tai Chi classes. Conducted by Fiona Maiyin Thockloth from the Inner Peace & Wellbeing Centre, the lessons take an hour out of your weekend and promote mental clarity in the beautiful garden surrounds. It’s a popular class, so make sure you get there 15 minutes early to sign up.

For the first time, Chinatown, Thaitown and Koreatown are joining forces for Lunar Streets. Graze like a sheep (it’s their year) down Sussex, Campbell and Pitt Streets from dusk till late on Saturday, February 14. There’ll be long alfresco tables set up for the occasion, so you can commune with friends new and old while chowing down on your dim sum/noodles/curry/sashimi/some glorious mix of the four. Performances by roving entertainers and a mix of Asian pop hits courtesy of PopAsia top off the night, a new high on Sydney’s Chinese New Year calendar.

For one very special night the renowned Yangjiang art collective will be taking over the Chinese Garden of Friendship. With DJs throughout the evening and food and drinks by the Grasshopper Eating House, the Yangjiang group will be putting you at the centre of their art with calligraphy, face-painting and intimate performance pieces. In their trademark After Dinner Calligraphy, they will use food scraps from the event to create a large-scale work, and the night will finish with the artists feeding guests an array of tea designed to spark a shift in your physical and spiritual perceptions.