Abattoir Blues
A family-run, all-day restaurant serving creative brunch and handmade pasta.
Overview
Head to Sydney Olympic Park for Abbatoir Blues Cafe, a family-owned restaurant known for its hearty lunches, bottomless antipasto and house-made Egyptian rose tea — all of which you can enjoy over brunch. House specialties include the Elevated Toastie with wood-smoked scamorza, prosciutto and vincotto, and the green pea hummus toast with heirloom cherry tomatoes, dusted beetroot powder and pumpkin seeds.
For something a little less brunchy but no less delicious, tuck into a hearty bowl of gnocchi napoletana, prawn ravioli or house-made lasagne.
Slept in? The venue stays open late, serving antipasti, handmade pasta and larger meals alongside a selection of cocktails and wine.
Information
Trending
Today
News
Restaurants
Bars
Events
- CP Picks: The Best Gifts for Arts Lovers — From Gallery Prints to Music Gigs
- CP Picks: The Best Gifts for People Who Are Never Home — According to Travel Writers
- CP Picks: From Hot Sauce to Handblown Glasses — Small-Batch Gifts for Big Foodies
- The Best Restaurants in Sydney to Take Your Dad This Father's Day (or Any Day)
- Twenty-Five Exceptional Films by Indigenous Australian Filmmakers That You Can Stream Right Now
- Where to Find the Best Steak in Sydney