In the ultimate food-meets-fashion fusion, Ralph Lauren has opened his first New York City restaurant next door to the brand's flagship store on Fifth Avenue. Polo Bar is Lauren's third restaurant, following his original RL Bar and Grill in Chicago and Ralph's in Paris. Inspired by the brand's signature Polo range, the lamp-lit New England style design takes luxury to new and heady heights. Caramel tones dominate the interior, with parquet floors underfoot and wood panelling extending onto the ceiling, while equestrian-themed art and an exclusive Henry Koelher polo match mural adorn the walls. If you're popping in for oysters and cocktails, then the brass-topped bar is where you'll head, with its rows of gleaming bottles and oversized silver champagne coolers. For those power lunches (and dinners-to-impress), sink into the tan banquettes of the restaurant itself. Polo Bar's menu features American classics, served on the restaurant's own tableware. There's a meat-heavy bent to the homestyle fare, with steaks and burgers the apparent focus of the kitchen, and beef sourced periodically from Lauren's own ranch in Colorado. We like the sound of the New York strip steak with brown butter, or the famous Polo Bar Burger with cheddar and crispy bacon. Alternatively, go for the roast chicken or the Loch Duart wild salmon, and succumb to outfit-envy as the Ralph Lauren models — or rather, waitstaff — serve you in their leather wingtips and silk ties. While there's apple pie and five-layer chocolate cake for dessert, you can’t go past Ralph's Coffee Ice Cream with dark chocolate shortbread cookies, made with the brand's own custom blend coffee. So while you're saving for that airfare, scrounge up a little more for a luncheon or two at this pretty establishment. Polo shirts welcome, of course. Via Grub Street. Images: Polo Bar.