$1 Oyster Wednesdays
Enjoy freshly shucked seafood for pocket change all throughout July.
June 30, 2020
While you might not want to spend the depths of winter in the waters of Bondi Beach, you will want to cross the road to The Pacific Club on Campbell Parade for $1 oysters.
The million-dollar waterfront space — with a luxe fit-out by Michael McCann from Dreamtime Australia Design, the studio behind Mr Wong, The Argyle and Felix — is shucking cheap molluscs every Wednesday in July from 5–7pm (coinciding perfectly with after-work or after-WFH drinks).
You'll get a dozen $1 oysters with every beverage purchase. You can go for a fancy glass of bubbles — a Ruinart, perhaps — an Aperol spritz or a kombucha cocktail, as well as something non-boozy if that's more up your alley.
If those 12 oysters don't quite satiate your hunger, you could order another round (and another drink), or switch it up with a bowl of burrata with salsa verde ($18), smoked Cloudy Bay clams ($24) or a 250-gram wagyu rump with truffled mash ($45).
With current restrictions on capacity, reservations are essential and can be made over here.
Top image: Caroline McCredie