Overview
Take one glance at the chic, Paris-coded dining room of Capella Hotel's fine diner, Brasserie 1930, and you might reasonably assume that a meal here could break the bank. And ordinarily, there'd be some truth in that assumption — but not on Tuesday and Friday lunchtimes.
Operated by Nick Hilderbrandt and Brent Savage's Bentley Group — the same legendary restaurateurs behind top city diners Monopole and King Clarence — Brasserie 1930 is offering a steal of a deal on these two weekday lunch services, offering half a barbecued Bannockburn chicken, cooked to charred perfection over a woodfired grilled, plus a side — either mixed-leaf salad, crushed cucumber salad, green beans or fries — for the very affordable price of $35. Discounted dining never tasted so good.
