50 Years of NAIDOC at Ayers Rock Resort
Celebrate NAIDOC Week with chef Mark Olive's bush food inventions, plus engage the senses with numerous art and culture encounters.
Overview
Planning a trip to the Red Centre for NAIDOC Week? The Ayers Rock Resort celebrates the occasion with '50 Years of NAIDOC' — a feast for the senses, where vibrant cuisine and captivating storytelling combine with art, culture and more. Running from Sunday, July 6–Sunday, July 13, Indigenous chef Mark Olive, aka 'The Black Olive', headlines the experience, taking over the resort's Arnguli Grill & Restaurant with a three-course set menu brimming with native bush foods and Indigenous wines.
Olive will also host an intimate dinner on Wednesday, July 9, with guests invited to enjoy the exclusive menu sat alongside Olive, who'll recount stories and insights behind each dish and the ingredients' significance. Meanwhile, Olive will also present a complimentary Bushfood Masterclass, where culinary tradition, technique and storytelling blend across various sessions in the Gallery of Central Australia's outdoor amphitheatre.
Beyond these gastronomic encounters, the Ayers Rock Resort has also produced a series of art experiences and cultural activities. Aṉangu artists Billy and Lulu Cooley will present their wood-carving talent in the Town Square Circle of Sand. Plus, the Sunrise Journeys encounter sees guests connect to Country at dawn, as three local Aṉangu artists bring the desert landscape to life each day using laser projection, music and the natural environment.
On Wednesday, July 9, Uluru-Kata Tjuta National Park's Cultural Centre Inma Ground offers insight into traditional working tools and ceremonial song and dance, while the Town Square Lawns features the NAIDOC Markets, teeming with community, culture and cuisine on Sunday, July 6. For cinephiles, the Arkani Theatre will host the Indigenous Film Festival, screening free films throughout the week, including Charlie's Country and Bran Nue Day.
Images: Carly Earl / Matt Lambley.
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