After Hours Spritzes and Snacks at Quick Brown Fox

Overview

Sydneysiders, you're in for a treat this spring and summer. Quick Brown Fox has announced that it will be running a program dubbed After Hours on Thursdays, Fridays and Saturdays.

Starting from 3pm until late, guests can enjoy the establishment's airy courtyard and coveted alfresco streetside seating while sipping on refreshing spritzes spanning Aperol, elderflower and rossini.

Meanwhile, Head chef Daniel Grey has curated a new Mediterranean-inspired snacks menu comprised of anchovy toast with housemade fermented chilli mayo, appellation oysters served natural or with a Champagne vinaigrette, grilled miso burnt butter King Prawns, eggplant with a sticky tamarind peanut glaze, and more.

Check out Quick Brown Fox's website for more details and bookings.

Quick Brown Fox - Supplied

Top images: Quick Brown Fox - Supplied