All Pleasure, No Guilt
The most indulgent night ever.
In partnership with 
Overview
Evenings out in the city don't get any more indulgent than this. On Thursday, March 3, seven of Merivale's hatted chefs will gather at est. to cook up the feast to conquer all feasts as part of March into Merivale 2016. Dubbed All Pleasure, No Guilt, the night will see you linger over five luxuriant courses, while sipping on Dom Pérignon champagne. Each dish served will be a unique creation, designed especially for this event and available nowhere else. And the Dom Pérignon will come in three coveted varieties: Vintage 2006, P2 Vintage 1998 and Vintage rosé 2004.
If there was ever an event to dig out your finest black tie for, this is it. You'll be seated at a long table and your every need, desire and whim will be catered to by white-gloved silver service.
