All-You-Can-Eat Raclette
All of the hot melted cheese (and profiteroles) you can stomach every Tuesday and Wednesday night.
Overview
Sydney's not short on places serving up hot and melty cheese, but Surry Hills' Loluk Bistro is offering unlimited servings of the stuff. Yep, all-you-can-eat raclette — cheese dreams are made of this.
The Bourke Street bistro — known for its southern French fare — is piling plates high with cheese once again every Tuesday and Wednesday. The cheese is poured on top of potatoes, salad, cornichons and a plate of charcuterie (braseola, coppa, saucisson, ham and prosciutto), which is all included in the $49 price. And you can keep ordering (endlessly) until you're full (extra charcuterie will set you back $8 a plate). Well, until the clock hits 10pm. But four hours should be more than enough time for you to get your cheese fix.
And you know what else is included in the $49 price? Dessert. If you still have a sliver of space left, you can fill it with unlimited profiteroles. It's the ideal midweek winter dinner.
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