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FOOD & DRINK

All-You-Can-Eat Raclette

All of the hot melted cheese (and profiteroles) you can stomach every Tuesday and Wednesday night.
By Samantha Teague
May 15, 2019
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All-You-Can-Eat Raclette

All of the hot melted cheese (and profiteroles) you can stomach every Tuesday and Wednesday night.
By Samantha Teague
May 15, 2019
  shares

Sydney's not short on places serving up hot and melty cheese, but Surry Hills' Loluk Bistro is the only spot that offers unlimited servings of the stuff. Yep, all-you-can-eat raclette — cheese dreams and made of this.

The Bourke Street bistro — known for its southern French fare — is piling plates high with cheese every Tuesday and Wednesday night from 6–10pm. The cheese is poured on top of potatoes, salad, cornichons and a plate of charcuterie (braseola, coppa, saucisson, ham and prosciutto), which is all included in the $49 price. And you can keep ordering (endlessly) until you're full (extra charcuterie will set you back $8 a plate). Well, until the clock hits 10pm. But four hours should be more than enough time for you to get your cheese fix.

And you know what else is included in the $49 price? Dessert. If you still have a sliver of space left, you can fill it with profiteroles. It's the ideal midweek winter diner.

If you prefer your all-you-can-eat on the fishier side, head in between 6–10pm on Thursday night. The bistro is serving up unlimited mussels and fries for $29.

First image: Daniel Boud.

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