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By Gemma Plunkett
August 30, 2019
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By Gemma Plunkett
August 30, 2019
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It just got a whole lot harder to pick your weekend yum cha spot, with the newly opened Duck & Rice announcing its own regular breakfast dumpling session. This one, however, is bottomless.

The 500-seat Cantonese restaurant sits high on the top of Westfield Sydney in Pitt Street Mall. Opening its doors in June this year, it boasts an expansive outdoor terrace, Asian-inspired cocktails and, now, a very tempting weekend yum cha deal.

Running every Saturday and Sunday from September 7, the bottomless yum cha menu will constantly change, but you can expect to catch loads of delicious treats to the tune of roast duck, Szechuan-style cuttlefish, Yangzhou fried rice, garlicky kai lan (chinese broccoli) and a selection of dim sum and desserts.

The all-you-can-eat sitting is restricted to one hour, between 11am–3pm each day, and will set you back $50 a pop. To make a booking, head to the Duck & Rice website.

Images: Steven Woodburn

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