All-You-Can-Meat Wednesdays

Overview

Does your version of celebrating whichever occasion takes your fancy involve eating more of the things you love? Do pork belly, chicken schnitzels, chicken wings and German sausages fall into that category? If so, The Bavarian has an all-you-can-eat special that'll tempt your tastebuds — because a bottomless feast is on the menu.

On Wednesdays, the German-themed chain is serving up all-you-can-eat meat platters. They come stacked with all of the aforementioned meats — and yes, the pork belly includes crackling — plus sauerkraut and gravy as sides. And, once you've finished your board, you'll get a whole new serving.

On All-You-Can-Meat Wednesdays, there's no time limit to your eating, so you can pace yourself — and it'll cost you $35 per person. There is a two-person minimum, however, so you'll need to take at least one meat-loving pal along with you.

Feel like you can fit in fries, mash and salad as well? That'll cost you an extra $5 for each one, or you can get all three for $10.

You'll find The Bavarian at Charlestown, Rouse Hill, Castle Hill, Shellharbour, Tuggerah, Manly, Penrith, Miranda, Macarthur, Green Hills, Entertainment Quarter, York Street, World Square, Wetherill Park, Chatswood and Wollongong in New South Wales.

And if you want to pair all that meat with German brews — which is understandable — you'll pay extra for the drinks.