Apollo Bay's seafood extravaganza will return to the Great Ocean Road for three big days in February 2020, dishing up world-class seafood, sourced locally, to the people of the beautiful coastal town.
The main event takes place on Saturday, February 15, where you can take your pick from the morning's catch directly from the fishermen at an 'off the boat' seafood market, which will see stalls brimming with oysters, caviar and prawns. Then, Harbour Day continues with live music, pop-up restaurants, interactive demonstrations, sailing lessons, casting competitions, and plenty of craft beer, wine and cocktails to sweeten the deal. Feast on lobster rolls, prawn dumplings, paella, abalone sashimi and more, as the festivities continue into the evening.
Bookending the festival are two ticketed events for the true seafood enthusiasts. On Friday night there will be an ocean-to-plate gala feast, which will see top Melbourne chefs dishing up a huge dinner showcasing locally caught produce, complete with matching wines and an ocean-themed dessert. On Sunday afternoon, guest speakers and experts will discuss sustainability in the fishing industry, with oysters, lunch and champagne on the menu.