Bar Bodega Fitz

Overview

Beloved Woolloomooloo pub The Old Fitz has reinvented itself as Bar Bodega Fitz for the duration of lockdown. Following a successful three-day pop up as Bar Bodega Fitz pre-lockdown, the inner city spot is now serving up takeaway and delivery tapas along with aperitivo.

The continually changing menu, lead by Old Fitz Head Chef Anna Ugarte-Carral, features a range of tasty morsels including crab omelettes, manchego croquettes, garlic prawns and mushroom with garlic and sherry. If you want the decisions taken out of your meal, you can order a mixed selection of ten tapas pieces from $45 or 20 pieces for $80. Those looking for an elevated tapas experience can add the massive $135 five-week dry-aged sirloin on the bone to their meal.

Alongside the Fitz's usual selection of craft beers and wines, you can order Partida Creus MUZ in a negroni or on ice with orange and olive, or a glass of sangria.

The pop-up is running 12–7pm Friday–Sunday until Sydney's current lockdown ends.