Beer & Algae: Brewing A Greener Future

Overview

Earlier this year, the Newtown legends at Young Henrys took the sustainable brewing game to the next level. The beer brand added a glowing bioreactor among its tanks, with the plan to drastically reduce the brewery's carbon emissions. The 400-litre bioreactor is filled with microalgae, which consumes carbon dioxide (one of the main byproducts of the brewing process) and produces as much oxygen as one hectare of Australian forest.

Now, as part of National Science Week, Young Henrys has teamed up with the UTS Deep Green Biotech Hub to host Beer & Algae: Brewing a Greener Future. The free online event will take place on Thursday, August 20 from 5.30–7pm.

It'll begin with a virtual tour of the brewery, hosted by YH Co-Founder and Director Oscar McMahon and UTS Research Associate Dr Janice McCauley. Then an interactive panel discussion will take over and explore practical steps toward sustainability in various industries — including urban farming, fashion and, of course, brewing.

Moderated by Triple J's Lucy Smith, the panel will include Professor Peter Ralph (Executive Director of the Climate Change Cluster (C3) and Founder of the Deep Green Biotech Hub) alongside YH Head Brewer Jesse Seals, Pocket City Farms Founder Emma Bowen and Fashion Designer Dr Mark Liu.

While the live streamed event is free, registration is a must.