Bondi Feast 2014

Overview

There's plenty of food at Bondi Feast, but it's not the main course. The Rock Surfers Theatre Company's annual festival serves up offbeat performances, comedy and writerly projects from some of our favourite creative Sydneysiders, all backed up by a rotating cast of food vendors in the Bondi Pavilion's Festival Bar. With tickets to shows starting at $10, consider it a tapas of ideas, hilarity, provocation and feels.

The shows here have fronted up ready to compete for our very limited attention spans on title alone. There's My Struggle: The Life and Times of an Individ (in a World Full of Hipsters), This Is My Box, Awkward Conversations with Animals I've Fucked, Jack Kerouac's Rules for Spontaneous Prose, Destroyer of Worlds and Josipa Draisma is Jean Claude Van Damme. The synopsis for (Melbourne Fringe Festival and Green Room Award winner) Tim Spencer's Sweet Sweet Merch reads simply, "Shock hot super cool amazing unbelievable award winning prizes escalation fireworks blow by blow action responsive titivating nudity live girls progressive mind bending altering adulterating celebrity scandal high quality mindfulness organic all natural beatific excellence quality service customer care highlights moisturising elevating prosthetic cyborg money back guarantee*". What more could you ask for?

But there's a lot of substance to these dishes. With acts pulled together by festival director and regular indie theatre conduit Phil Spencer, Bondi Feast is a showcase of the east coast's best fringe or up-and-coming performers and writers. "Bondi Feast 2014 is packed full of action with guided meditations, dance classes, open auditions, 24 hour playwright parties, scratch nights, hot soup and bags of new works,” says Spencer.

Included on the bill is Eddie Sharp (Erotic Fan Fiction), Genevieve Fricker (TV's The Roast), Vanessa Bates (Every Second), Jessica Bellamy (Shabbat Dinner), Caleb Lewis (Death in Bownegabbie), Daniel Townes and Hannah Malarski (Bushpig).

For the duration of the fest, the Bondi Pav will kitted out as a North American roadside diner, featuring designer Gemma O'Nions' "bespoke truckie cab shrines". A different food truck or local business takes over the kitchen each night (in previous years that's included the Bucket List, Veggie Patch, Misschu, Bondi Harvest and the Beach Burrito Co), while Batlow's hot spiced apple cider provides the support you need to step out onto that blustery balcony with the killer beach views.