Bonnie's Wine Safari N.3

Overview

There's a feeling that all wine lovers know — the feeling of tasting a new drop that's never before touched your lips, savouring the flavour and realising how delicious it is. Multiply that by 12, and that's what Bonnie's latest Wine Safari night is all about. You'll taste sup new tipples. You'll enjoy never-before-sampled natural wines. You'll be quite happy, obviously.

The third in the Bondi venue's ad-hoc series, this night is all about Lucy Margaux by Anton Van Klopper, so prepare for fresh drops from one of the country's best natural wine labels. From a Pinot Noir Pet-Nat to a Chardonnay to a Merlot — and to vino with names like Sangiovese Stupefacente and Aussie Bum and the Frog, too — a dozen varieties will be there for the tasting from 6pm on Tuesday, March 26.

Attendees will also be able to buy bigger portions of each wine by the glass from $16, and nab takeaways.

Also heading to the hangout inside Bondi Beach Public Bar are the evening's hosts: Van Klopper, Marie-Sophie Canto (The Dolphin Wine Room), Gabrielle Webster (Icebergs Dining Room & Bar) and James Hird (Icebergs Dining Room & Bar, The Dolphin Hotel). Food-wise, their colleague Monty Koludrovic will be cooking up three kinds of red pizza frittatas.