Bopp & Tone 'Choose What You Pay' Feast

Overview

Elegant CBD eatery Bopp & Tone is finally set to reopen its doors, and is doing so with an opening night feast with a twist. The 'choose what you pay' banquet will raise money for Applejack Hospitality's Food Sales For Staff initiative, which supports staff members who lost their income due to COVID-19.

For one night only, the restaurant will serve up its banquet menu and allow diners to pay what they want. On the nine-dish menu, expect yellowfin tuna crudo, garlic king prawns, bone-in rib eye steak and smoky paprika spatchcock. Plus, a side of roasted potatoes, a buffalo ricotta and pumpkin salad and a dessert

Bookings are essential and can be made from 6.30pm on Friday, August 14. The banquet is normally priced at $83, but will cost whatever you choose on the night. All drinks must be paid for (at full price) separately. You're encouraged to dig as deep as you can to help out employees, many of whom were not able to work during the lockdown and were also not eligible for the government's JobKeeper payments

This is the fourth event held in conjunction with Food Sales For Staff, with more planned across other Applejack venues. Keep an eye on the website for upcoming event details.