Overview
Summer might be fading, but the days are still warm enough to hit the beach after work. And, if you happen to be in Bondi on a Wednesday evening, there's a new way to refuel after a dip — a bottomless bao session at Easy Tiger.
For just 25 bucks, you'll get as many bao as you can handle in 90 minutes. A variety of fillings is on the menu, from chicken katsu and smoked beef brisket, to tempura eggplant and crispy pork adobo.
Whatever your selection, lather it in the sauce of your choice — be it the house sambal, black pepper adobo, or plum sauce — then pile on topping like pickled cucumber, hot and sour salad, and crisp lettuce, which are all laid out for you. In between bites, quench your post-surf thirst with one of the daily happy hour specials like $12 Espolòn Margaritas, $10 prosecco and $7 rice beers from Bondi Brewing Co.
Easy Tiger's bottomless bao sessions are happening every Wednesday from 3pm till close. At this stage there's no end date in sight, so the rest of autumn (and winter, for that matter) is looking pretty safe for a midweek feast.
