If you're going to start a brunch club, you may as well do it in style — and with an event that's basically the real-life equivalent of a Venn diagram mapping everyone's favourite things. Where springtime hangouts, cruising the scenic seas, sipping free-flowing Champagne and eating brunch all combine, that's where you'll find this aptly named Bottomless Brunch on Sydney Harbour.
On Saturday, September 22 and Sunday, September 23, attendees will be picked up from Woolloomooloo's Finger Wharf at 10am, then board a vessel for a meal by The Blonde Butler, tunes by Dan Rowntree and — of course — two-and-a-half hours of unlimited Moët & Chandon Ice Imperial Champagne. You'll get a glass to enjoy upon arrival, too, before hopping on the boat from 10.30am–1pm. When you return to the dock, you'll then be headed for a party on a yet-to-be-disclosed Woolloomooloo rooftop.
Tickets will set you back $150 per person, so consider this your indulgent way to welcome the sunny season. Those keen to attend can book their spots online from 5pm on Sunday, August 26.