Bottomless Goobne
Darling Square's home of Korean oven-roasted chook has launched a new all-you-can-eat wings and beer offering.
Overview
Sydney certainly has no shortage of bottomless brunches, lunches and dinners, but here's a novel addition: all-you-can-eat oven-roasted chicken. Darling Square's Goobne has launched a new bottomless chook offering — and it's on offer every single day.
Available all day from Monday–Thursday and between 3–5pm from Friday–Sunday, the 90-minute offering will see you knocking back plates of Goobne's oven-roasted chook in five different flavours. You could start with original, try the slightly sweeter galbi, get a little more adventurous with fruity soy and cheese or go hard with Volcano, a fiery Korean chilli paste.
To help with the burn, Goobne will also be pouring red or white wine and beer during the 90 minutes. All of that will set you back $69. You can also purchase cocktails — quite OTT cocktails — for extra, with the likes of a blue tequila-spiked Sharknado, a Lager-Rita (a tequila on the rocks topped with a Heineken) and a Corona-Rita (tequila on the rocks topped with a Corona) on offer.
With limited capacities, bookings are essential and can be made over here.
Information
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