Overview
It's no secret Sydneysiders love a bottomless brunch, and Surry Hills wine bar and Italian restaurant Mille Vini is throwing its hat in the ring with a boozy lunch that places a beloved citrus liqueur at the centre of its menu.
Every Saturday, the Crown Street venue is kicking off your weekend with free-flowing limoncello spritzes alongside bottomless mimosas, and wines including prosecco, chianti riserva and porconero fiona. Available from 1pm, the lunch will set you back $99 per person and includes a five-course feast of Italian share plates.
Start things off with bites like crostini puttanesca, zucchini flowers and fresh sourdough. From there you'll be served up share plates featuring creamy burrata with prosciutto and melon. The house pasta of the week will ensure you've got plenty of carby goodness to fuel up for the weekend ahead, and a serving of tiramisu will wrap up the decadent meal in style.
Bookings for the two-hour service run up until 3pm each Saturday, making this the perfect excuse to round up some friends and celebrate the end of the work week with a few limoncello spritzes in hand.
Kitti Gould