Bottomless Margaritas and Tacos Weekend Brunch

Spice up your weekend plans with many, many tacos and margaritas.
Marnie Vinall
October 18, 2018

In partnership with

Overview

Clear your weekend schedules Sydneysiders — a bottomless margaritas and tacos weekend brunch is here. Carbòn, Bondi haunt Taqiza's new wood-fired Mexican joint, has decided to indulge in a brunch experience that brings all the good vibes of a summery vacation in Tulum to a standard Sydney weekend.

Every Saturday and Sunday from 12–5pm, you can feast away on all the tequila, lime and salsa goodness your belly can fit for $75 per person. For the tacos, imagine the likes of confit beef brisket, fried barramundi, barbecue octopus and even vegan chorizo. The high-quality ingredients don't stop at the food either, with Carbòn using some of the best tequilas and mezcals for those margs you'll be downing — including the aromatic vintage Tequila Ocho.

So, for a non-stop flavour feast, reserve a table online, put on your snazziest pair of stretchy pants and hop on down to Bondi for all the margaritas you can drink and tacos you can eat.

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