Bottomless Margaritas and Tacos Weekend Brunch
Spice up your weekend plans with many, many tacos and margaritas.
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Overview
Clear your weekend schedules Sydneysiders — a bottomless margaritas and tacos weekend brunch is here. Carbòn, Bondi haunt Taqiza's new wood-fired Mexican joint, has decided to indulge in a brunch experience that brings all the good vibes of a summery vacation in Tulum to a standard Sydney weekend.
Every Saturday and Sunday from 12–5pm, you can feast away on all the tequila, lime and salsa goodness your belly can fit for $75 per person. For the tacos, imagine the likes of confit beef brisket, fried barramundi, barbecue octopus and even vegan chorizo. The high-quality ingredients don't stop at the food either, with Carbòn using some of the best tequilas and mezcals for those margs you'll be downing — including the aromatic vintage Tequila Ocho.
So, for a non-stop flavour feast, reserve a table online, put on your snazziest pair of stretchy pants and hop on down to Bondi for all the margaritas you can drink and tacos you can eat.
