Bottomless Mussels
Kitchen By Mike is serving up bottomless bowls of mussels — with doorstops of sourdough and beers — every Tuesday in March.
Overview
If seafood and sourdough is your idea of a perfect culinary pairing, then drop by the CBD's Kitchen by Mike on Tuesdays this March. Mike McEnearney's canteen-style diner is serving up bottomless bowls of Kinkawooka mussels in white wine, parsley and butter every week throughout the month.
The stuff-your-face food event may not be a Harry Potter- or Willy Wonka-themed brunch, but hot and fresh mussels is a pretty great way to help cure the midweek blues. And, it's not just mussels you get either. For $45 a head, you get all-you-can-eat mussels, door stops of McEnearney's famed sourdough bread, Pepe Saya butter and two Betoota Bitters. You certainly won't walk away feeling hungry — in fact, we suggest you go wearing your comfiest, stretchiest pants.
The deal is on offer as part of Delicious Month Out and is available from 5.30pm weekly until Tuesday, March 31. It's only available with a booking, too — so trot on over to the Kitchen by Mike website and set up an all-you-can-eat date night ASAP.
Information
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