Leichhardt's new small bar Golden Gully is swiftly becoming a neighbourhood haunt. Now, the plant-based kitchen is giving locals something else to love by launching a degustation series that heroes local Aussie producers. It'll kick off with Breakfast for Dinner on Tuesday, April 2 from 7pm.
Joining the Gully's head chef Emma Evans in the kitchen is Brian Villahermosa (ex-MoVida) from Annandale's Trafalgar Street Espresso and Little Marionette coffee roasters. The team will combine forces to whip up a four-course breakfast feast with drinks to match.
Expect sourdough crumpets with mushrooms, pecorino and porcini aioli, paired with a bourbon and blueberry shrub cocktail. Or avocado with burnt eggplant, zaatar and finger lime, matched with a cold drip espresso martini that uses Little Marionette coffee. For breakfast dessert, there will be a chia, black rice and black tahini pudding with persimmon and cocoa nibs — it's paired with a nightcap of Poor Toms Imbroglio amaro.
The degustation will cost a pretty reasonable $80 all up. Breakfast for Dinner is the first of the Gully's Tuesday night dinner series, with a different theme and local chef joining the team each time. Keep an eye on the venue's Instagram for all upcoming events.
Images: Trent can der Jagt.