Brunch at Altitude
Mind-blowing harbour views and breakfast bellinis.
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Overview
There's only one thing better than a long, lazy brunch with free-flowing cocktails. And that's a brunch with free-flowing cocktails, plus spectacular Sydney Harbour views. The Shangri-La Hotel, Sydney's Altitude Restaurant now doing weekend brunch, with an extended, three-hour session on Sundays, so you can take your brunch game to the next level — literally.
Located on the hotel's 36th floor, Altitude's brunch takes place every Saturday and Sunday. Book yourself a table and settle in for hours of endless food and drink. On Saturdays, you can opt for a two-hour sitting, from either 11am–1pm or 1.30–30pm. On Sundays, the brunch will run from 11.30am–2.30pm.
Priced at $95 per person, the brunch includes food and as many bellinis and mimosas as you like. Or, if you'd prefer Veuve Clicquot, you can upgrade.
In between sips, head to the buffet for mountains of fresh seafood, including Sydney Rock oysters and poached prawns, plus meats like mortadella, Berkshire ham and prosciutto. There's also a generous selection of breads, pastries, handcrafted local cheeses and honeycomb. On top of all that, you get an a la carte dish, too. Choose from smoked salmon with orange, chat potatoes and labneh or pancake soufflés with banana, cocoa, almond and ice cream.
Come dessert time, you'll be heading back to the buffet for Anna's Sweet Garden, named after the hotel's executive pastry chef (and former guest judge on Masterchef Australia) Anna Polyviou. Here, you'll find a sugary heaven of lollipops, macarons, chocolates, banana bread, caramel slice and seasonal fruits.
Altitude's brunch happens twice on Saturdays, from 11am–1pm and 1.30–3.30pm. On Sundays, you can indulge for three glorious hours, from 11.30am–2.30pm. To see the full menu and make a booking, head this way.
