Butter Ramen Club
Now in its ninth year, Butter's annual ramen club is turning up the heat in a serious way for 2025.
Overview
It's hot, it's spicy, it's seriously slurpable and it's back for a limited time only. Yep, Surry Hills fried chicken temple Butter has brought back its Ramen Club for its ninth annual edition — and this year, it'll be hotter than ever.
Butter Founder and Executive Chef Julian Cincotta has once again brought back his signature OG Fried Chicken Ramen for winter, and you can get your hands on a bowl right now. This long-running fan fave features thick-cut noodles, a marinated soft-boiled egg, enoki mushrooms and one of Butter's signature crispy fried chicken tenders, all swimming in a rich, aromatic, tonkotsu-style broth.
There are a couple of new additions to this year's Ramen Club. First up, you'll be able to try a limited-time ramen topped with Forged by Vow's parfait and foie gras, made with cultured Japanese quail. Then, Butter has teamed up with local spice master The Fermentalist, known for its house-made hot sauces and bold chilli blends, for an all-new ramen that will bring some serious heat to the table. There'll also be an exclusive merch range with a to-be-revealed western Sydney fashion label, for those who like to wear their noods on their sleeve.
The bowls will be dished up daily in limited numbers, and only in store, for $25 a pop. You can also add a crisp $8 Tiger beer on the side for the ultimate winter warmer.
Information
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