Butter Ramen Club X Rising Sun Workshop
The two Sydney favourites have created a limited-edition super-rich, super-spicy tantanmen ramen.
Butter just keeps giving Sydneysiders more reasons to go absolutely crazy for it. The cult favourite is already a palace of fried chicken, sneakers, Champagne and truffle. Now, you can add limited-edition ramen to that list, too.
Executive Chef Julian Cincotta has teamed up with Nick Smith of Newtown's super-popular Rising Sun Workshop to create a tantamen ramen. Available for four weeks only — starting Tuesday, September 3 — the rich, spicy ramen features a sesame chicken broth, rayu (Japanese chilli oil), hot and numbing ground chicken, fermented bamboo, noodles, pickled wasabi leaf and marinated egg. Oh, and it's topped with Butter's fried chicken tenders, of course.
If you've eaten Rising Sun Workshop's ramen before, you'll know it's good. And we're expecting this will be, too.
To celebrate the collab, the duo will be throwing a fried chicken party at Rising Sun Workshop sometime in spring. We'll let you know when more info on that drops.
Images: Sean Alcantara