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By Kat Hayes
December 19, 2018
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By Kat Hayes
December 19, 2018
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If you're of the school of thought that food often tastes better when it's paired with booze, then we have some very good news for you. Fried chicken joint/Champagne bar/sneaker store Butter is offering up the greatest Christmas present of all: an indulgent spiked menu to feast on.

Executive chef Julian Cincotta has whipped up a menu that combines his trademark chicken with a pretty darn smooth booze: Hennessy cognac. Embracing the vanilla notes, hints of apple and smooth finish of the cognac, Cincotta has designed a limited edition Hennessy barbecue sauce. The sweet and spicy sauce is paired with Butter's signature fried chicken and shoestring laces (fries), plus a Hennessy ginger mule to wash everything down.

The collaboration is in honour of the new Hennessy V.S Limited Edition bottle, designed in partnership with renowned Portuguese street artist Vhils. Noting that both blending Hennessy and Vhils' murals require experimentation and risk-taking, Cincotta says, "We have the same approach at Butter. I love experimenting with different ingredients...and I find spirits have traditionally been under-utilised in cooking."

Get your hands on it while you can —the special combo box is only available from now until Sunday, January 6 at both the Surry Hills and Parramatta stores.

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