Cake Bake & Sweets Show
We've giving away double passes to this cornucopia of dessert delights.
In partnership with 
Overview
In great news for sweet tooths (and possibly dentists) the Cake Bake & Sweets Show will return to Sydney from November 23–25. The three-day weekend festival will gather the best sweet treats in our city under one roof for a baking and cake decorating extravaganza. It'll feature celebrity demonstrations, baking classes and interactive workshops, hosted by the industry's finest.
This year, three international heavy-hitters have joined the lineup. Two hail from the UK — that's French-trained master pâtissier Eric Lanlard (owner of Cake Boy) and chef and food writer Lorraine Pascale, who has worked in some of London's best kitchens under the tutelage of Gordon Ramsay, Marcus Waring and Tom Aikens. Alongside the Brits is South African celebrity chef Siba Mtongana, who hosts Food Network's Siba's Table and has over a decade in the food business.
They'll stand alongside local talent including pastry chef and chocolatier Kirsten Tibballs (founder of Melbourne's Savour Chocolate and Patisserie School), Instagram dessert queen Katherine Sabbath, and Shangri-La Sydney's award-winning pastry chef Anna Polyviou. The inspired can also upskill in cake-decorating with a number of masterclasses slated to take place across the weekend. And if you need a break from the sweet stuff, TV chef Miguel Maestre will also be joining the fun with a pop-up restaurant serving up tasty savoury bites including paella, tapas and jaffles.
The Cake Bake & Sweets Show will run from 10am–5pm between Friday, November 23 and Sunday, November 25. Tickets can be purchased here and, since sweets are always better when shared, we've also managed to nab you a two-for-one deal on all single-day tickets purchased before November 22 — just enter the code 18CONCRETEPLAYGROUND at checkout.
Plus, we've also got some double Flexi Day passes to give away — which means you and a mate can enjoy all those sweet, sweet desserts, without spending a dime. Enter with your details below.
