Can Cava Pinxtos and Wine is giving Sydneysiders a reason to welcome the last licks of the weekend with Sunday Funday. The Bondi bar hosts a weekly party with live music, cheap-yet-fancy booze and Barcelona-style eats.
All-day drink specials include $10 cocktails off the seasonal menu — think passionfruit martinis, grapefruit margaritas and daiquiris for summer — and $20 jugs of red sangria. Plus, organic cava, house wine and Estrella beers will all be five bucks apiece.
Spanish sounds from flamenco guitarist David Holberton will accompany the drinks from 5–8pm. Of course, the kitchen will be slinging pinxtos throughout the day, including our personal favourites: the whipped goat cheese croquettes ($5 each) and the king prawns with wasabi and paprika ($7).
The bar opens at 2pm and the breezy corner spot has plenty of outdoor seating too, making it the perfect spot to round out the weekend after a day at Bondi Beach.