CandyFest High Tea at Shangri-La Sydney

Overview

If dessert is your favourite meal of the day, then you should make your way to the sugary sweet and whimsical world of CandyFest High Tea at Shangri-La Sydney. The limited-time high tea is only available from September 28 until October 13, right in time for the school holidays.

Held in the Grand Ballroom of the luxe hotel, candy lovers will delight in the confectionery creations the dessert masters of Shangri-La Sydney have dreamt up.

Choose between a slice of the giant rainbow swirl lollipop cheesecake or fluffy fairy floss fraise gateau, or opt for a chewy, gooey marshmallow brownie or a jelly bean cupcake. Get involved and create your own decadent desserts like a lolly pizza cookie at the interactive stations.

Sweet treats aren't the only dishes on offer. Savoury options include the ratatouille vegetable calzone, barramundi fish pie, Grandma's beef croquette and scalloped potato gold coins.

The food isn't the only reason to make your way to the high tea. The Grand Ballroom will be decked out with balloons in the shape of giant gummy bears, unicorns, rainbows and colossal candy canes (of course). It's a dream setting for any child — or adult looking for a luxe afternoon of delicious treats to satisfy the sweetest of sweet teeth.

CandyFest High Tea is available for a limited time only across three weekends. It will be hosted in the Grand Ballroom on September 28–29, October 5–6 and October 11–13 in two seatings at 11am–1pm and 2–5pm. Bookings can be made on the website, priced at $84 per adult (aged 12 and above) and $64 per child (aged 11 and under). There is no charge for children under two years old.