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FOOD & DRINK

The Night Market at Carriageworks

Welcome in the Year of the Rooster with some delicious delicacies.
By Kelly Pigram
November 23, 2016
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By Kelly Pigram
November 23, 2016
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Rounding out the Sydney Festival season at Carriageworks is the Night Market — curated by one of Sydney's favourite, highly-renowned chefs Kylie Kwong. Kylie is a regular at Carriageworks, she often brings her authentic, home-style Chinese Australian cuisine to the Saturday farmers market.

Taking inspiration from the streets of Harajuku (Tokyo), Hongdae (Seoul) and AnFu Lu (Shanghai), the market will immerse you in the food, pop culture and music of contemporary Asia.

As always, Carriageworks' curated markets showcase Sydney's best producers and chefs. More than 50 stallholders will be there on the night, presenting the very best Asian food there is to offer.

Appearing on the night will be Rockpool Bar & Grill, Eleven Bridge, Moon Park, Long Chim, Pinbone, Icebergs Dining Room and Bar, The Dolphin Hotel, Cornersmith, Bar Brosé, Batch Brewing Co. and natural wine from Rootstock Sydney. Keep Sydney Open star Tyson Koh will DJ throughout the night — he'll be playing a mix of soul, disco, yacht rock and world funk.

The Night Market rings in the beginning of the Sydney Chinese New Year Festival. Celebrate the Year of the Rooster and the Lunar New Year with some tasty food, from 5–10pm. For a full list of stallholders, head here.

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