Casa Esquina Summer Bottomless Menu
Book this bottomless culinary experience for hugo spritzes and a three-course selection of Argentinian bites.
Overview
Opened in early 2024 to much fervour, Casa Esquina's innovative Argentinian fare has meant its first trip around the sun has been a successful one. Situated in a revamped Victorian mansion on the corner of Balmain's Elliott and Darling Streets, the spirit of shared meals and cutting-edge dining emanates through the place from top to bottom.
Yet the restaurant isn't holding back as we enter 2025. Held across six weeks until February 28, Casa Esquina is hosting a Summer Bottomless Menu every Saturday and Sunday in partnership with St Germain. Inspired by the growing popularity of the hugo spritz – a refreshing cocktail made with prosecco, elderflower syrup, seltzer and fresh mint – there's more to this event than just a few tasty drinks.
From your table nestled on the restaurant's tranquil outdoor terrace, you'll enjoy a hugo on arrival before dining on a three-course selection of Argentinian bites, such as pulled lamb croquetas with paprika mayo, and flame-roasted chicken with salsa chambota. With seatings running from 12pm to 2.30pm, you'll also get two hours of bottomless sparkling and rosé.
With Casa Esquina led by the same bright-minded team behind two of Sydney's best Mexican restaurants – Tequila Mockingbird and Esteban – if you're saving a bottomless feast for a special occasion, now might be the best time to shoot your shot. The experience costs $99 per person, with a minimum of two guests required.
