CDMX Taqueria at Taqiza Bondi

Overview

A fiesta of birria tacos and golden churros has made its way up from Melbourne, landing in Bondi. Until Sunday, June 16, CDMX Taqueria is mounting its first interstate kitchen takeover at Bondi Mexican joint Taqiza, where it is serving up some of the Victorian capital's best Mexican fare.

Head over from 5pm Tuesday–Friday or 12pm Saturday–Sunday to snap up an array of casual Mexican eats, including CDMX's legendary birria tacos. Among the limited-edition selection, you'll also find three more lip-smacking taco options: the al pastor, which pairs spit-roasted pork with pineapple and salsa; the pescado, starring a fried-fish filling; and the chicharron norteno, featuring fried pork belly in a spicy sauce.

Picking what to eat from the pop-up's menu may be tricky, but the easiest solution is to opt for the award-winning signature birria tacos. Each one features a grilled corn tortilla topped with beef brisket that's been braised in a birria consommé, plus salsa, coriander, onion and melted cheese. Best of all, a cup of the consommé comes with your order, so you can dip your taco in it for the ultimate flavour bomb.

Throughout CDMX's Bondi residency, the eatery's owner Beatrice Nacor, as well as Head Chef Marc Cruz and his team of Tashi Wangyel and Ritchie Abellanosa, will be on the pots, making sure every mouthful is as delicious as possible.