Overview
Add a saucy special to your Tuesday nights with half-price noods at Island Radio. Cheeky by name, cheeky by nature, this bright and upbeat space in the heart of Redfern's emerging dining precinct is the ideal spot for a low-cost sesh with friends. Opened in late 2024, this is the perfect chance to get acquainted with Island Radio's killer location and hawker-inspired cuisine.
Get ready to slurp with a host of favourites, like ginger shallot egg noodles with house sambal and turmeric crumbs ($9.50), smoked brisket char kway teow with thick rice noodles, shallot and crispy garlic ($13.50) and Singaporean white pepper lobster noodle with soft mushroom and black garlic oil ($34.50).
If you haven't yet made the trip to Island Radio, the drinks menu follows the tasty, pan-Asian theme with cocktails designed for sipping your way through the tropics. Think strong and spicy flavours like Los Arcos tequila and Nusa Casa tropical rum served with fruity combinations like pineapple and banana or passionfruit and coconut.
Images: Steven Woodburn.