Cheese Making and Cider Tasting Workshop

Potentially one of the trendiest pairings since Jennifer Lawrence’s face literally met the red carpet. In conjunction with Cornersmith Picklery and Young Henrys Brewery, the Newtown Hotel invites you into their intimate night school to get your hands dairy.
Jack Arthur Smith
Published on March 31, 2014

Overview

A celebration of flavour all too overlooked comes to the Newtown Hotel on April 9 in the form of a cheese making and cider tasting workshop that might become one of the trendiest pairings since Jennifer Lawrence’s face literally met the red carpet.

In conjunction with Cornersmith Picklery (the education space/grocery store addition to the much-loved Marrickville cafe of the same name) and Young Henrys Brewery located just around the corner, this intimate night school, held in the upstairs cinema area, asks you to get your hands dairy by having a crack at making your own cheese while sipping on the aforementioned local beer and cider.

Cornersmith’s resident cheese-maker Kristen Allan will be on hand to guide you through crafting ricotta, labneh and even yoghurt, while Dan and Kristen Hampton from Young Henrys will be there to enlighten you on the booze. Plus it will all kick off with a sampling of Cornersmith products around the communal table.

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