Chocolate High Tea
Feast your way through chocolate doughnuts, chocolate tarts and chocolate brownie biscuits.
Chocolate and Valentine's Day have long gone hand-in-hand, but two Sydney eateries are upping the seasonal sweet treat ante in 2021. For two weeks between Sunday, February 14–Sunday, February 28, the Guylian Cafes in Circular Quay and The Rocks are hosting decadent high teas that'll have chocoholic couples thinking they're in heaven — and it's super affordable, too.
For $50, you and your chosen chocolate-loving date can work your way through a menu that features Guylian's chocolate seashells, Belgian waffle bites and fruit to dunk in chocolate dipping sauce, and a changing array of other chocolate desserts. So, you could also be tucking into cherry ripe tarts, chocolate doughnuts topped with caramel chocolate mousse and chocolate brownie biscuits with a caramelised hazelnut chocolate glaze. There are also gluten-free and allergy-free options as well.
Drinks-wise, you can choose to wash all that chocolate down with a bellini, mimosa, sparkling wine, tea or coffee on arrival.
And if you'd like to turn the occasion into a double date, a session for four costs $100.