Dial your Christmas spirit up a notch at this year's Sydney Living Museums Christmas Fare. With over 40 of Sydney's best artisan food producers, this annual Christmas Fare will host some of the state's finest edible creations and provide plenty of inspiration for the looming Christmas lunch.
Pick up some edibles for Christmas Day, pretty little things to adorn your festive lunch table or put together a hamper for a special human. The artisan lineup has yet to be announced, but last year's edible stallholders included Cornersmith (pickles), Pecora Dairy (cheese), Los Lacayos (Spanish-style nougat), Chunky Dave's (peanut butter) and The Jam Bandits (preserves). There'll also be a section curated by the Australian Design Centre so you can pick up some locally made gifts. Plus, there will be stalls from restaurants and bars for all the food and drinks for you to consume on the evening.
Entry is by gold coin, which will also allow access inside the Hyde Park Barracks Museum. Eat, drink and be merry — the Christmas season has spoken.
Images: James Horan.