Chu Fat — Hey Chu x Porkfat
Chefs Cuong Nguyen, Jack Kulusai and Tanya Boonprakong are joining forces for a creative, collaborative dinner series.
Overview
Acclainmed chefs Cuong Nguyen (Penelope's, Hello Auntie) and Jack Kulusai and Tanya Boonprakong (Porkfat) are joining forces for an exclusive two-night dinner series.
Taking place on Monday, May 20 and Monday, May 27, Chu Fat marks the second iteration of Nguyen's Chef Series collabs. Diners can expect intense flavours and inventive combinations for $85 per person.
Image: Chad Konik
The menu begins with snacks and light bites such as tamarind wings with lime gel, garlic and chilli, and a Thai mortadella with toasted brioche 'pork toast'. Next, indulge in calamari noodles doused in a southern Thai-style curry sauce, and sweet pork and gkapi rice served in a clay pot, before moving to a main serve of dry-aged wagyu ribeye with smoked tamarind and a side of snake beans. You'll finish with a dessert of choux filled with a kaya sticky rice diplomat and pandan sherbet.
Find out more about the collab at the Hey Chu website, and book your spot for either May 20 or May 27 via the reservations page.
Image: Chad Konik
