Castle Hill's newly opened Fire and Brimstone wants to teach you the tricks of the trade — the 'low and slow' barbecue trade — when it hosts its one-off masterclass this week.
The class will be run by the venue's pro-pitmaster Brad Shorten, who will team up with Sydney's award-winning competition team Badass BBQ, and will include how to prepare, cook and taste competition-worthy meats.
The one-night smoked meats lesson will take place this Wednesday, October 31 from 6.30pm. For $99 per person, patrons will learn how to create champion slow-cooked beef brisket and pork ribs, then will get to eat them.
And, since the venue also doubles as a bourbon bar, the masterclass eats will be paired with fine whiskies and craft beer, all included in the ticket price.