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By Cordelia Williamson
April 08, 2020

Cooking with Maggie

Learn tips of the trade from an Australian culinary icon.
By Cordelia Williamson
April 08, 2020

Australia's much-loved cook, author, restaurateur and The Great Australian Bake Off host Maggie Beer is helping you become a culinary whiz while you're spending more time at home. So, next time you're reaching for the instant noodles, do yourself a favour and turn to Maggie.

Dubbed Cooking with Maggie, the series features the cooking legend whipping up delicious dishes in her Barossa home. She'll be putting up a new video every day via Instagram or Facebook, showing you how to make an easy rustic-style dish in under 20 minutes. From eggplant and eggs to a caramelised onion and Persian feta side dish and Maggie's take on a panzanella salad, every recipe uses simple ingredients, which you probably already have most of sitting in your pantry. Otherwise, a quick trip to your local grocer — or your garden if you've a green thumb like Maggie — will sort you out.

But perhaps best of all is watching Maggie in her own kitchen, offering up little wisdoms. Her enthusiasm and charm is undeniable and will warm your soul. So, even if you're not looking for dinner inspiration, you may want to watch the affable cook anyway. Because, we're all in need of a little comfort — food or otherwise — right now.

Tomato and Bread Salad

This is one of our favourite dishes to eat on the weekend in tomato season- Tomato and Bread Salad. I do hope you enjoy it!Share your cooking @officialmaggiebeer #cookwithmaggie

Posted by Maggie Beer on Saturday, 4 April 2020

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