Corretto Bottomless Brunch
Endless burrata, squid, scallops and more — and drinks.
May 11, 2019
Corretto might still be one of Dee Why's newest additions, but the eatery is already staking its claim as a must-visit daytime destination. The regular menu is a drawcard, of course; however the venue has just trotted out two of the sweetest words in the English language: bottomless brunch.
Every Friday–Sunday from 11am–4pm, the Sydney spot is slinging an all-you-can-eat feed — with two hours of endless drinks to match, should you feel like a beverage or several. It's not your usual brunch fare, either. You'll feel like you're in Europe enjoying a summertime spread with this lineup, which includes garlic bread, mixed olives, burrata with tomatoes and basil on sourdough, spiced and salted squid, scallops and beer-battered chips with aioli. (And, if you're vegan or allergic to gluten, your dietary needs can be catered for as well.)
Two food options are available: a $35 package and a $48 version, with the latter including tuna tacos as well. From there, it's a build-your-own kind of deal. Add dessert for $6, an espresso martini for $14, or choose from four bottomless booze packages —spanning mimosas for $30, wine for $42, cocktails and spritzes for $49, or everything for $50.
Image: Kitti Gould.
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