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Corretto Bottomless Brunch

Endless burrata, squid, scallops and more — and drinks.
By Sarah Ward
May 11, 2019
By Sarah Ward
May 11, 2019

Corretto might still be one of Dee Why's newest additions, but the eatery is already staking its claim as a must-visit daytime destination. The regular menu is a drawcard, of course; however the venue has just trotted out two of the sweetest words in the English language: bottomless brunch.

Every Friday–Sunday from 11am–4pm, the Sydney spot is slinging an all-you-can-eat feed — with two hours of endless drinks to match, should you feel like a beverage or several. It's not your usual brunch fare, either. You'll feel like you're in Europe enjoying a summertime spread with this lineup, which includes garlic bread, mixed olives, burrata with tomatoes and basil on sourdough, spiced and salted squid, scallops and beer-battered chips with aioli. (And, if you're vegan or allergic to gluten, your dietary needs can be catered for as well.)

Two food options are available: a $35 package and a $48 version, with the latter including tuna tacos as well. From there, it's a build-your-own kind of deal. Add dessert for $6, an espresso martini for $14, or choose from four bottomless booze packages —spanning mimosas for $30, wine for $42, cocktails and spritzes for $49, or everything for $50.

Image: Kitti Gould.

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