On Tuesday, November 22, Bondi restaurant Luis Tans will do away with their regular Asian-South American programming to present a five-course tequila degustation. Head Chef Leandro Legname (ex-Bridge St Garage) has brought in gun Bulletin Place bartender Thalita Gabriela Alves (who was nominated for last year's Bartender Magazine's Rookie of the Year) to create an array of tequila concoctions to accompany the dishes, making this degustation a boozer's dream.
Guests will dine on a Mexican prawn cocktail (which is a prawn in an actual cocktail — see above), followed by dishes like salmon ceviche, slow-marinated tequila chicken with tangy salsa and an intriguing-sounding tequila lime pie shooter for dessert. The best part is that this degustation is actually quite reasonably priced at $75 for five courses with matching tequila cocktails. Not a bad option for a Tuesday night in Bondi.
To book, email bookings@luistans.com.