Delfino Aperitivo — Miracle on Crown Street St #1

Overview

Australia's best aperitivo hour, Delfino Aperitivo, is getting into the festive spirit for its last session of 2019. On Sunday, December 22 from 5–8pm, The Dolphin's Wine Room is serving up $5–7 festive drinks and tasty snacks from Head Chef Tom Deadman. And, to help with all of your last-minute Christmas shopping, the sparkly bar is transforming into a bottle shop for the afternoon, too.

It'll be selling an extensive range of rare bottles and "rare Xmas bangers" chosen by Head Sommelier Marie-Sophie Canto and Wine Director James Hird, as well as bottled cocktails from award-winning bartender Matt Whiley. Even if you've finished your shopping, we think picking up a few more tasty drops for upcoming public holidays, NYE and summery picnics is a smart move.

Now in its third year, Delfino Aperitivo is known for bringing together some of the country's most exciting chefs, sommeliers, winemakers and booze-shakers to cook and pour tasty snacks and drinks all between $5–7. This year has seen the likes of Belles Hot Chicken's Morgan McGlone, the team from Melbourne's Leonardo's Pizza Palace and the Restaurant Hubert crew descend on the Surry Hills bar for the afternoon. We can't wait to see 2020's lineup.

Miracle on Crown St #1 runs from 5–8pm.