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Whisky lovers rejoice: Dewar's Scotch Egg Club is bringing whisky and the famed (and delicious) Scotch egg to Sydney this May. Never heard of a Scotch egg? The perennial picnic fave consists of a boiled egg that's encased in meat and breadcrumbs, and then deep-fried. These particular eggs will be coming to you courtesy of ACME's head chef Mitch Orr, who has whipped up four different versions of the savoury treat.
On the drinks side of things, Dewar's brand ambassador Andy Wren has designed a delectable series of custom whisky cocktails that each pair perfectly with the eggy delights.
Dewar's Scotch Egg Club is celebrating Tommy Dewar's two obsessions — whisky and pedigree chickens that produce fine eggs — until May 27, Wednesday to Saturday nights. It's all happening from 5pm in the laneway between 152-156 Clarence Street. It's right across from The Baxter Inn and The Barber Shop, and entry is free.