Disco Yum Cha at North Bondi Fish
Matcha cocktails, dim sum and disco DJs are coming to Bondi this winter.
Overview
For those who haven't escaped to Europe during Australia's cooler months, North Bondi Fish is giving Sydney locals something to feel good about while all their mates are sipping Aperol spritzes in Italy. A twist on the Bondi eatery's bottomless brunches, Disco Yum Cha will run every Saturday and Sunday from Sunday, July 5–Sunday, August 3, from 11am–3pm.
Guests can expect a fresh, seafood-heavy menu curated by Group Executive Chef Hamish Ingham and Head Chef David Coumont. The yum cha-style set menu perfectly balances Asian flavours with Aussie influences and is designed for sharing. Think prawn toast with sweet chilli, scallop wontons in Sichuan oil, and barramundi with ginger and shallot. Menu options include a small set menu for $65 per person, or a larger option for $89 per person.
To keep you quenched, enjoy bottomless beer and wine for $30 per person, or add cocktail jugs to make it $60 per person. Yum cha-inspired cocktails are available à la carte, such as the Mucha Macha with gin, strawberry bitters, mint and matcha soda, or the Marg Yum Cha, which is part margarita, part wild card, with tequila, mandarin and black sesame. Around midday — once you've settled into the perfect spot and are kicking back with uninterrupted views of Bondi Beach — disco DJs will take the stage to take the party up a notch.
Bookings for Disco Yum Cha are essential. Visit the Disco Yum Cha website to lock in your spot.
Images: Alana Dimou.
Information
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