Midweek dinners couldn't get any cheesier. After a successful run last year, Handpicked Cellar Door is bring back its raclette dinners, devoting Tuesday and Thursday nights every week to piping hot, melted cheese. From 5.30pm–10pm, the team will warm a mammoth wheel of raclette before your eyes, then slice it straight onto your plate.
For $24, you'll be eating the raclette alongside premium pancetta, pickles and potatoes, with a vegetarian option also available ($20). And, before you ask, there's of course the option of matching wines as well.
Just 25 bucks will buy you a 'swipe right' four-wine flight, made up of Mornington Peninsula chardonnay, two types of shiraz (one from Heathcote and one from the Barossa Valley) and Margaret River cab merlot. Their Tinder joke, not ours.
If this doesn't get you off your couch on a chilly winter night then nothing will.