Easter Weekend Dining at Sailmaker Restaurant
Outsource Easter this year and settle in for a seafood-centred three-course dinner or lunch buffet — followed by an Easter-themed dessert spread.
Overview
There aren't many chances for a four-day-long break this year, so we can't blame you if you don't want to spend this Easter cooking. Looking to outsource Easter this year? Hyatt Regency's produce-driven, seafood-focused Sailmaker Restaurant is hosting buffets and dinners all weekend long.
If it's dinner you're after, book in for Good Friday or Easter Saturday. Between 6–9.30pm, you and your crew can tuck into three courses of cracking locally sourced seafood, then hop over to an Easter-inspired dessert buffet.
Come Easter Sunday, the restaurant will turn on an incredible buffet between 12.30–3pm. Start with a selection of fresh seafood, cheese and cold cuts, before moving on to heartier dishes like paella and slow-cooked roasted beef. Just be sure to save room for that dessert buffet.
For adults, both lunch and dinner is priced at $115, and dinner includes a wine-pairing option for $55. Kids are welcome to either — an a la carte kids' menu is on offer on Friday and Saturday, and they can join you on Easter Sunday for $55.
