Efendy Pop-Up at Maydanoz
This much-loved Turkish restaurant is back, at least for the night, but don't expect feasting on its greatest hits to become a regular thing.
Overview
It's been several years since the widely admired Balmain Turkish restaurant Efendy closed its doors, with a 14-year run ending in 2021. Yet with its casual meze and formal Turkish cuisine being such a hit, it's no surprise that fans haven't forgotten the Istanbul-inspired street food flavours. In fact, former customers have long clamoured for Efendy's return, in one form or another.
Their prayers were answered recently, with award-winning chef Somer Sivrioğlu hosting a sold-out Efendy pop-up dinner at his veggie-heavy Maydanoz in Sydney CBD. Fortunately, Sivrioğlu offers a second chance on Wednesday, October 1, for those who missed the first date. The experience centres on a curated 'greatest hits' set menu for $78 per person, featuring the restaurant's signature warmth, hospitality and iconic Turkish flavours.
Supported by general manager Fatih Kulle and the OG Efendy crew, expect Anatolian generosity and considered technique behind every dish. Just remember, this might be your only chance to taste the restaurant's ali nazik — it took home a Taste of Sydney award in 2013 — featuring tender lamb served over smoky eggplant with a drizzle of yoghurt. Meanwhile, the Pachanga börek offers crispy, golden pastry perfection.
Of course, the set menu rounds out with a stellar dessert, with the restaurant's renowned Turkish Mess making a long-awaited return. Expect a wonderfully light meringue and fragrant mastic cream topped with fresh berries. With loads more to feast on throughout the night, this short-run revival might be your only chance to relive Efendy. Gather around the table, order a round of raki and dig in.
Images: Trent van der Jagt.
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